This reading list is a selection of relevant favourites from members of the Custom Food Lab Research network. It is by no means exhaustive and we welcome other contributions -

(Please note that we read as many of the texts as we can but we can’t vet every single bit of writing that appears here - if you think we’ve shared something problematic, don’t hesitate to let us know.)

Tsing, Anna Lowenhaupt, The Mushroom at the End of the World